Description
Delicious low-carb roll ups filled with tender steak, melty cheese, and sautéed peppers, perfect for quick weeknight meals.
Ingredients
Scale
- 1 pound thinly sliced ribeye or sirloin
- 4 slices provolone cheese
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon avocado oil or butter
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- Heat a large skillet over medium-high heat and add oil.
- Add the sliced peppers and onions; season lightly with salt and pepper. Sauté until tender.
- Remove the veggies from the pan and sear the steak quickly, seasoning with salt, pepper, and garlic powder.
- Once the steak is just cooked through, remove it from heat and stir in the veggies.
- Place cheese on the hot filling and allow it to melt.
- Lay a wrap flat, spoon filling near one edge, and roll tightly.
- Optionally, place seam-side down in a hot pan for 30 seconds to set.
- Rest for 1 minute before slicing or serving whole.
Notes
A variety of wraps can be used: cheese wraps, egg crepes, or stacked slices of cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Keywords: keto, low carb, cheesesteak, roll ups, easy dinner