Description
Soft, chewy cookies infused with maple and cinnamon, featuring creamy white chocolate.
Ingredients
Scale
- 1/2 cup (113 g) unsalted butter, melted and slightly cooled
- 3/4 cup packed light or dark brown sugar
- 1/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg + 1 large egg yolk, room temp
- 1 teaspoon vanilla extract
- 1 and 3/4 cups (220 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 teaspoons ground cinnamon, plus extra for sprinkling
- 1 cup (170 g) white chocolate chips or chopped white chocolate
- Optional: a pinch of nutmeg, and flaky sea salt for finishing
Instructions
- Whisk melted butter, brown sugar, and granulated sugar in a large bowl until smooth and glossy.
- Whisk in maple syrup, egg, egg yolk, and vanilla until combined.
- In a second bowl, stir flour, cornstarch, baking soda, salt, and cinnamon. Add dry ingredients to the wet and mix with a spatula until just combined.
- Fold in 3/4 cup of the white chocolate chips. Save the rest for topping.
- Cover and chill the bowl for 30 to 45 minutes.
- Heat oven to 350°F (177°C) and line baking sheets with parchment.
- Scoop dough into 1.5 tablespoon balls and press a few white chocolate chips on top.
- Bake for 9 to 11 minutes, until edges look set and centers are soft.
- Cool on the sheet for 5 minutes before transferring to a rack.
Notes
For a richer flavor, use dark brown sugar. Cookies keep well in an airtight container for 3 to 4 days. Dough can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, maple, cinnamon, dessert, baking